In the Kitchen

Dried-Cherry Chutney

  • 12/19/2013

Dried-Cherry ChutneyI discovered the recipe for Dried-Cherry Chutney a few years ago…Cooking Light’s magazine showed a Port Tenderloin with Dried-Cherry Chutney and Caramelized Onions.  So I cooked all three…it was so good that I continue to make it once or twice a year.  The chutney goes perfect with pork,  ham or beef.  I will be serving the chutney with ham for our family Christmas dinner this year.

One year I was ask to prepare a ham for my co-workers.  So I placed the ham in my crockpot and put in the ingredients for the Dried-Cherry Chutney and let all the flavors meld together overnight.  It was so delicious and was definitely a winner.

The chutney has a nice little kick with the jalapeno pepper, spices and vinegar.  I do replace the sugar with Agave Nectar…so that is an option.

Click here for the recipe by Cooking Light.

Let me know if you make it!

Thanks for stopping by!

Dixie