dried-cherry chutney

Dried-Cherry Chutney

  • 12/19/2013
Dried-Cherry Chutney

I discovered the recipe for Dried-Cherry Chutney a few years ago...Cooking Light's magazine showed a Port Tenderloin with Dried-Cherry Chutney and Caramelized Onions.  So I cooked all three...it was so good that I continue to make it once or twice a year.  The chutney goes perfect with pork,  ham or beef.  I will be serving the chutney with ham for our family Christmas dinner this year. One year I was ask to prepare a ham for my co-workers.  So I placed the ham in my crockpot and put in the ingredients for the Dried-Cherry Chutney and let all the flavors meld together overnight.  It was so delicious...

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